Seasoned Green Beans

Ingredients
1 (10-ounce) package frozen green beans or 2 cups fresh green beans
1 cup non-fat broth
1 small onion, chopped
Juice of one lemon or 1 tablespoon lemon juice
Black pepper to taste
Directions
  1. Heat broth to boiling.
  2. Add herb seasoning mix, beans and onion.
  3. Turn heat down. Cook 15-20 minutes.
  4. Before serving, sprinkle with lemon and pepper
Prep Time
10 min
Nutrition Facts
  • Servings per Recipe: 4
    • Calories: 36
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 10 mg
  • Carbohydrate: 7 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 vegetable
  • Carbohydrate Units: 0