Ingredients
- ½ cup salsa
- 3 tablespoons chopped fresh cilantro
- 1 ½ cups chopped tomatoes (2 medium)
- 1 sweet yellow or green pepper, cored, seeded and cut into ½-inch cubes
- 1 16-ounce can black beans, drained and rinsed
- 1 pound cooked shrimp, peeled and deveined
- 2 cups shredded iceberg lettuce
- 2 cups tortillas chips, crushed to about 1/2 –inch pieces
Directions
- Stir salsa, cilantro, tomato, pepper, beans and shrimp together.
- Stir tortilla chips into shrimp mixture. Spoon shrimp mixture over ½ cup lettuce.
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Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 4 3-cup servings
- Calories: 408
- Calories from Fat: 45
- Total Fat: 4
- Cholesterol: 230 mg
- Sodium: 1074 mg
- Carbohydrate: 55 g
- Dietary Fiber: 9 g
- Protein: 9 g
- Exchange: 4 very lean meat, 4 starch
- Carbohydrate Units: 4