Ingredients
- 3 cups shredded cabbage
- ½ cup grated carrot
- ¼ cup sliced green onions
- 2/3 cup finely diced green bell pepper
- 1 teaspoon celery seed
- 3 tablespoons white vinegar
- 1 tablespoon olive oil
- 6 tablespoons salsa
- 1 teaspoon sugar
- Dash of salt and pepper
Directions
- Combine cabbage, carrots, onions and bell pepper in large bowl.
- Make dressing by combining celery seed, vinegar, oil, salsa, sugar, salt and pepper in small bowl. Mix until sugar is dissolved.
- Pour dressing over cabbage mixture and toss until well coated.
- Cover and store in refrigerator for at least 4 hours before serving.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 8 ½-cup servings
- Calories: 50
- Calories from Fat: 15
- Total Fat: 2
- Cholesterol: 0 mg
- Sodium: 140 mg
- Carbohydrate: 9 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 2 vegetable
- Carbohydrate Units: 0.5