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Ten Minute Cranberry Sauce

Ingredients
2 cups Splenda®
2 cups water
1 pound (4 cups) cranberries
1 envelope unflavored gelatin
Directions
  1. Combine Splenda and water.
  2. Bring to a boil; cook for 5 minutes.
  3. Add cranberries; cook until skins pop, about 5 more minutes.
  4. Remove from heat.
  5. Add gelatin and cool in refrigerator.

Note: If you don`t like whole berries, they may be chopped or pureed in food processor before cooking.

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Prep Time
0 min
Nutrition Facts
  • Servings per Recipe: About 1 quart, 1 serving = ½ cup
    • Calories: 52
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 9 mg
  • Carbohydrate: 13 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1 fruit
  • Carbohydrate Units: 1