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Topped Blueberries

Ingredients
1 pint fresh blueberries
2/3 cup non-fat plain yogurt
1/3 cup non-fat sour cream
4 packets (1 gram each) Equal®
1/8 teaspoon finely grated orange rind
½ teaspoon vanilla
1/8 teaspoon almond extract
Directions
  1. Wash berries and pat dry.
  2. Sprinkle berries with 2 packets Equal. Set aside.
  3. In a small bowl combine yogurt, sour cream, sweetener, orange rind, vanilla and almond extracts.
  4. Spoon berries into 4 goblets or dessert bowls.
  5. Top with yogurt mixture.
Image
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 4
    • Calories: 95
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 1 mg
  • Sodium: 50 mg
  • Carbohydrate: 19 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1½ fruit
  • Carbohydrate Units: 1.5