Ingredients
- 1 cup cooked, cubed chicken
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 1 10-ounce can tomatoes with chilies
- 2 cups chicken broth
- 1/8 teaspoon pepper
- 1 4-ounce can green chilies
- 1 cup broken corn taco shells
- 2 tablespoons coarsely chopped fresh cilantro
Directions
- Combine chicken, onion, garlic, tomatoes, broth and green chilies in a medium saucepan. Cover and cook about 20 minutes, until heated through.
- Top with broken tortilla strips. Sprinkle with cilantro.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 5 1-cup servings
- Calories: 173
- Calories from Fat: 66
- Total Fat: 7
- Cholesterol: 6 mg
- Sodium: 763 mg
- Carbohydrate: 20 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 1 starch, 1 lean-meat, 1 fat
- Carbohydrate Units: 1