Turkey Pesto Pasta

Ingredients

1½ pounds turkey breast, skinless, boneless
1 14-ounce box bowtie pasta
¾ cup pesto
2 cups chopped green or red pepper
1 small can sliced ripe olives (2.25 ounces)

Directions
  1. Cut turkey into cubes. Stir fry 5 minutes, adding water if needed to prevent sticking.
  2. Cook pasta as directed on package. Drain.
  3. Combine turkey, pasta, pesto, and peppers.
Prep Time
10 min
Nutrition Facts
  • Servings per Recipe: 11 servings, 1 cup each
    • Calories: 316
    • Calories from Fat: 90
  • Total Fat: 10
  • Cholesterol: 54 mg
  • Sodium: 204 mg
  • Carbohydrate: 30 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g
  • Exchange: 2 starch, 2 lean meat
  • Carbohydrate Units: 2