Home Diabetes Recipes Unforgettable Chocolate Cake Extreme

Unforgettable Chocolate Cake Extreme

Prep Time
0 min
Nutrition Facts
  • Servings per Recipe: 12-15
    • Calories: 504
    • Calories from Fat:
  • Total Fat: 13
  • Cholesterol: 6 mg
  • Sodium: 380 mg
  • Carbohydrate: 88 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
Ingredients

Cake

  • 2 ½ cups flour
  • ½ cup cocoa powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 cup silky tofu
  • 3 tablespoon non-fat dry milk
  • 1 cup soy milk
  • ½ cup applesauce
  • ¼ cup honey
  • 2 teaspoons vanilla
  • ¾ cup chocolate chips, divided

    • Frosting

  • 12 oz package extra firm silken tofu (1 ½ c)
  • 1 ½ cups honey
  • 2 teaspoons vanilla
  • 1 ½ cups chocolate chips, melted
    • Directions
  • Preheat oven to 350°F.
  • Use either two-9” pans or one 8 x 11-in pan. Spray with cooking spray and lightly dust with flour.
  • Blend dry ingredients with wire whisk.
  • In blender, combine tofu, milk, applesauce, honey, and vanilla and process until smooth.
  • Add ½ cup melted chocolate chips until smooth again.
  • Pour liquid and remaining chocolate chips into dry bowl and stir until combined.
  • Bake 20-25 minutes or until toothpick comes out clean.
  • Remove and let cool at least 20 minutes.
  • Carefully release from pan.

    • Frosting:

  • Put tofu in blender and blend until completely smooth.
  • Add the melted chips and honey, blend until smooth.
  • Transfer to storage container with lid and refrigerate for at least four hours or overnight before using.
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