4-H Serving It Safely

Please join us for 4-H Serving It Safely - Safety principles for volunteer organizers of food events.

This class includes...

  • Serving Food Safely
  • Cleanliness
  • Kitchen Safety
  • Cleaning and Sanitizing
  • Storing Food
  • Leftovers

Serve it Safely Food Handler Certificate available for adults.

Inviting 4-H Club Members

Thursday, June 9, 2022 | 6-8 PM Youth Class  6-7 PM

Adult Class 6-8 PM

Via Zoom

Selling and serving food remains a popular fundraising activity for community groups.  Any time your group sells food, certain procedures need to be followed to ensure that the food is wholesome, safe, and at low risk for causing food-borne illness. Serve it Safely, addresses these issues in a fun and interactive workshop! 

For more information, or if you need a reasonable accommodation to participate in this program, please contact Susan Glassman, Nutrition and Wellness Educator,  at 815-224-0889 or susang@illinois.edu