Nutrition education

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Rebecca Crumrine staff photo
Rebecca Crumrine promoted to Extension educator
It is hard to comprehend how many people’s lives have been positively impacted by Rebecca Crumrine since 2017 when she was hired by University of...
Image of blood pressure reading with 174 systolic and 95 diastolic. Sitting on a chart showing a blood pressure trend going downward. Also in image is a pair of glasses and a bottle of medication.
Do you have heart disease?
When teaching classes on heart-healthy living, I commonly ask by show of hands, who has heart disease? Interstingingly, not everyone raises their...
Gray background with two pink hearts side by side
Celebrate love and prevent heart disease
February is not only the shortest month of the year but is also considered the month of love by many. Whether you express that love by fostering...
Image of wooden blocks spelling out Risk Factor with a blurred image of plants in the background
Is your lifestyle putting you at risk?
Could you be one of the six in ten adults living in the United States with at least one chronic health condition? Or are you one of the 40 percent...
Julie Dantone demonstrates how to brush teeth
SNAP-Ed curriculum enhanced with activities and gifts to reinforce healthy living lessons
Healthy living is more than just what we eat and drink. Thanks to partnerships, University of Illinois Extension Supplemental Nutrition Assistance...
Pomegranate split open, with a few seeds on the table
Catch pomegranates at their peak
By now, you’ve likely heard of the somewhat peculiar fruit, the pomegranate. It’s beautiful red color, round shape and distinctive crown make an...
Red apples on the left side, green apples on the right side, with text that says "it's apple season!"
Make way for apple season
Apple season is here! Make way for apple pie, apple cider, apple crisp, caramel apples and more. Apples are available year-round in supermarkets, but...
Image of jars of whole grain pastas and grains
Focus on fiber this September with National Whole-Grain Month
Whole grains are an essential part of a healthy and well-balanced diet. They provide fiber and vital nutrients our bodies need, such as B vitamins,...

News Releases

Lesa Peterson receiving an award from Extension Director Shelly Nickols-Richardson
Pursuing excellence: Staff named Extension’s best
URBANA, Ill. – University of Illinois Extension serves as a statewide network with a presence in every Illinois county, linking communities, businesses, and the public to the intensive research and resources of the university and its partners. Extension’s 650 staff members live in the...
Slow cooker
New Location for Extension’s Diabetes Clinic on Slow Cooker Meals
EUREKA, Ill. – Do you wish you used your slow cooker more often? Are you unsure of what foods you can create with it? Join University of Illinois Extension for their monthly “Diabetes Clinic – Using Your Slow Cooker” class from 1:30 to 2:30 p.m. on Thursday, February 16 at a new location, Eureka...
Food
Certified Food Protection Manager Course coming to Eureka
EUREKA, Ill. – Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination, which is required every 5 years. University of...
Extension staff holding deer donation sign
Hunters, meat processors, and food pantries aim to solve hunger
URBANA, Ill. – When food prices are high, everyone takes a hit, including food pantries. But now, a local and widespread source of protein – venison – is making its way from the field onto plates providing 24,500 meals with the help of the...

Staff