Your Partner Through Every Season.

Back-to-School Made Easy: Healthy Meals & Waste-Free Lunches
As the school year kicks off, evenings quickly fill with homework, sports practices, activities, and looming deadlines. With so much on your plate, dinner shouldn’t be another source of stress. The good news? A little weekend prep can help you sail through the week with healthy, low-stress meals...

Learn how to protect public health with non-restaurant food safety training
URBANA, Ill. — University of Illinois Extension is now offering an accessible, self-paced online course designed specifically for food handlers working in non-restaurant settings across Illinois. The Illinois Food Handler Training course equips...

Biologicals vs. biostimulants: Illinois study clarifies crop input confusion
URBANA, Ill. — Every time Fred Below and Connor Sible meet with Illinois farmers, they get the same question. “What’s the story with these biologicals? Do they work?” The University of Illinois Urbana-Champaign crop scientists and...

Learn practical strategies to minimize contamination, improve produce safety
URBANA, Ill. — Contamination in wash and pack areas remains one of the leading causes of foodborne illness outbreaks in fresh produce. Without proper handling and sanitation practices, even the most carefully grown crops can pose a serious health risk to consumers and a financial risk to...

Include Farm Animals in Disaster Preparedness Plan
URBANA — When tornado sirens become frequent and sudden storms appear out of thin air, it becomes apparent there is a need for a disaster preparedness plan for farmers and large animal owners alike. What happens when disaster strikes and a herd of cattle are grazing pasture?Dr. Yvette...