Local Food Systems and Small Farms

Identify, avoid, and manage troublesome wild parsnip
URBANA, Ill. — I love parsnips. Often parsnips, large white carrot-like root vegetables, are substituted for celery in my soups and stews. The cultivated parsnip that we eat heralds from the appropriately named wild parsnip, Pastinaca sativa. However, wild parsnip is a plant to avoid. The wild...

What’s in a name? The roots of fruit and vegetable names are long and intertwined
URBANA, Ill. – While Ireland is known for potatoes and Italy for its tomato-based sauces, many iconic fruits and vegetables have a tangled global history that has led to what ends up in your garden or on your plate. If someone says aubergine and you say eggplant, or maybe chickpeas and garbanzo...

Keep food safe during severe weather
URBANA, Ill. – Many communities across the Midwest have already begun experiencing severe weather as warm, humid...

Symposium offers 9 sessions on understanding and controlling invasive species
URBANA, Ill. — Illinois is home to beautiful wild spaces, but invasive species are a growing threat in our forests, lakes, backyards, and agricultural fields. Invasive species pose a serious threat to native species and natural ecosystems and cost the country billions of dollars to combat....

Sustainable community gardens benefit local growers, ecosystems, and communities
URBANA, Ill. –  The concept of community gardens is not new. One of the most successful, sustainable, and thriving community gardens in the U.S. is the Historic Bethabara Park in North Carolina. It has been active since 1759 and is the oldest community garden in the nation. There is...