- Balancing Food Safety and Organic Requirements for: Worker Training and Health and Hygiene: from the Community Alliance with Family Farmers and Farmers Guild
- Bodily Fluid Clean Up on the Farm: Best practices for field workers
- Hepatitis A: Information from the VPD Surveillance Manual - Centers for Disease Control and Prevention - National Center for Immunization and Respiratory Diseases
- Hepatitis A Fact Sheet: Centers for Disease Control and Prevention
- Principles of Food Safety & Hygiene for Workers on Produce Farms: Training flyer from Kansas State Research and Extension
- Visitor Policy Language for Food Safety Manuals: Michigan State University Extension
- Wash Hands Before Returning to Work: Poster in English and Spanish. Community Alliance with Family Farmer