fresh-picked strawberries, carrots, scapes, basil, and peas

Food Safety

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Food Safety is Everyone's Business

The safety of our food impacts our health and how we show up for the people we love. Food travels several miles and, at times, goes through many stages and processes before we consume it. It is important for everyone along the food supply chain to protect food from contamination. Illinois Extension provides growers, producers, and farmers with resources and support to contribute to a safer food supply.

Resources for Growers and Businesses

freshly baked croissants

Cottage Food

close up of green leaf lettuce

Produce Safety

production line of commercially processed juice

Processed Food

person cleaning kitchen counter with cleaning spray and cloth

Food Safety at Home

Simple steps like washing hands and cleaning work surfaces are important practices for preventing foodborne illness at home. Find additional guidance for handling and preparing food, keeping food cold, cooking food to a safe internal temperature, and storing and reheating leftovers to protect yourself, your family, and your friends from foodborne illness.

Check out Illinois Extension’s complete offerings