Blogs

Partnerships are a big part of Illinois Extension programs. This one started more than five years ago with a conversation about deer hunting and turned into recipes, videos, a webinar, and Hunters Feeding Illinois. As...

“How long has this turkey been in the fridge?” “Are these mashed potatoes still good?” “Will this stuffing last until Christmas?”These are common questions you might hear echoing from the kitchen after the holidays. Sharing food with family and friends makes great memories, but no one wants to...

What are your favorite nuts and seeds? Maybe pecans or walnuts? Sunflower or pumpkin seeds? Fortunately, no matter your favorites, nuts are a nutritious choice!NutritionNutritionally, 1/4 cup of most nuts and seeds - or 2 Tablespoons nut butter - contains 14-18g fat, 5-7g protein, 2-4g fiber,...

Well, as you think about them, here are some quick ones to put on the list if you do not have any. Refrigerator thermometers, freezer thermometers, and cooking thermometers. These thermometers are very important to have and to use if you would like to ensure food safety at home or in your...

Antibiotic resistance continues to be a problem, that needs to be solved. Antibiotic resistance is when it becomes more difficult to kill bacteria using antibiotics. When foodborne pathogens become antibiotic resistant, the people who contract a foodborne illness may not respond well to treatment....

Dry or low moisture foods do not quickly come to mind when we think about foodborne illnesses and the ways to reduce them. In fact, these foods are not among the top three foods linked to foodborne disease outbreaks in the United...

Soilless food production systems have become attractive as they present many advantages including more efficient use of the limited resources such as water that can be recirculated, growing food vertically in a small space, fewer pests, diseases, and no weeds that need to be managed, and the fact...

Although National Pepper Month is celebrated in November, sweet and hot peppers are coming out of gardens and farmers markets in mid- and late-summer here in Illinois. While the peppers are peak quality, I'll enjoy them fresh as a...

Milk is a perishable food with high nutritional value and moisture content, which makes it conducive for spoilage and harmful microorganisms to thrive in. Pasteurization of milk is one of the key measures taken to protect the public from foodborne illness caused by harmful organisms in milk. During...

The U.S. Food and Drug Administration defines flooding as the flowing or overflowing of a field with water outside a grower’s control. This can result from an overflowing water body such as a river, lake, or a stream. Rainwater that pools in some parts of the field is not considered flooding. ...