I so enjoy the big variety of citrus that comes to stores in winter. Stocked with more than oranges, lemons, limes, and grapefruit, I'm seeing mandarins (including tangerines, clementines, and satsumas), tangelos, ugli fruit, oranges with fun colors (like cara cara and blood oranges), and...
Illinois producers and agribusiness leaders are increasingly seeking new opportunities to boost local food systems. Illinois Farm Bureau (IFB), Illinois Specialty Growers Association (ISGA) and the Illinois Farmers Market Association (IFMA) are excited to announce the return of the From Food to...
Canning food at home has been around since the early 1800s, with the first mason jar designed for canning distributed in 1884. Canning, freezing, and drying is a science and has evolved over the last 100 years. The only safe way to can food at home and store at room temperature is by using...
Some may say that raw cookie dough is better than the baked cookie itself. However, raw cookie dough eaters are taking a risk with foodborne illness. Most know that eating cookie dough with raw eggs runs the risk of contracting Salmonella. But this isn’t the only ingredient that deems it...
The celebration of Labor Day quickly moves us into the fall season. It's a welcome transition to cooler weather - some even say "sweater weather." Another transition is the expectation of seasonal fall foods. They bring back memories of delicious warm cider, lattes, apples, and meals in the slow...
If you hadn’t noticed, we are in the midst of a pickle obsession. Pickled flavored products are sweeping the nation, including pickle potato chips, pickle beer, pickle slushies, pickle popsicles, and even pickle cotton candy. The sweet, salty, sour combination of dill pickle seasoning can actually...
Summer means lot of choices for fresh fruits and vegetables, including melons. Today I want to share some recipes with melon I developed for a program back in 2018 for those receiving Community Supported Agriculture...
Canning season is in full swing, and a common question I get asked each year is, "Can I use my glass or ceramic cooktop when canning?” To answer this question, begin by contacting your cooktop manufacturer to find out what they recommend.
But then I want you to ask yourself, "Is it a...
Gardens, farmers markets, and stores are benefiting from the wide variety of fruits and vegetables available during summer months. And summertime brings the best colors of produce!
Eating different colors helps meet nutrition needs
No fruit or vegetable has the same mix of vitamins and minerals....
Now that gardens are being planted, it’s my turn to plant this important seed: how you are going to use the bountiful harvest so that it doesn’t go to waste? Canning is one way to preserve your food, but if that always seemed too overwhelming and time-consuming, maybe you haven’t yet explored the...
