Extension launches Health and Community Wellness, Center to strengthen Illinois communities
URBANA, Ill. — University of Illinois Extension is launching its new Health and Community Wellness (HCW) program area to better meet the needs of Illinois residents as communities and families face challenges related to health, food and nutrition, family relationships, and financial well-being....
Defining the modern ‘land-grant mission’ at ACES
The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign often cites its land-grant legacy, but the land-grant university system is not a well-known...
Grow healthier ecosystems at home this pollinator month
URBANA, Ill. — Planting native flowers in a backyard, patio container, or community garden can provide critical food and habitat for butterflies, bees, and other pollinators. This June, in recognition of National Pollinator Month, University of Illinois Extension encourages community members to...
Illinois Extension Expands Certified Food Protection Manager Training
CHAMPAIGN, Ill – Level up your kitchen safety skills with a certified food safety training course from University of Illinois Extension. The University of Illinois Extension is offering three opportunities to take the one-day Certified Food Protection Manager Course. This training will be...
Prepare for food preservation season with free pressure canner testing
URBANA, Ill. — As gardeners begin planting seedlings and planning for warmer weather, it’s also time to think about what needs to be preserved. Home preservation methods like canning, freezing, dehydration, and fermentation extend the shelf life of foods compared to storing fruits and vegetables...
Illinois Extension offers Certified Food Protection Management Training to youth and adults
CHAMPAIGN, Ill — Level up your kitchen safety skills with a certified food safety training course from University of Illinois Extension. The University of Illinois Extension will offer the Certified Food Protection Manager Course at the Champaign County Farm Bureau auditorium (801 N Country Fair...
Illinois Extension Academy cohort poised to cultivate collaboration and impact
URBANA, Ill. — Collaboration and shared expertise strengthen any project, especially when they help deliver the University of Illinois Urbana-Champaign’s latest research and best practices to communities across Illinois and beyond.With the start of the...
Illinois Extension’s strategic plan shows significant progress in year one
URBANA, Ill. — University of Illinois Extension is driving statewide impact through its comprehensive 10-year strategic plan, focused on the key priorities of environment, food and agriculture, health, community, economy, technology and discovery, partnerships, and workforce...
Last Chance to Register: Become a Certified Food Protection Manager
ROCKFORD, Ill. — Whether dining out for a special occasion or grabbing a quick meal on the go, people expect food that is not only high-quality but also safe. This expectation often guides where and what they choose to eat. In response, restaurants are responsible for upholding strict food...
Become a Certified Food Protection Manager
ROCKFORD, Ill. Do you work with food or hope to begin a career in the food industry? University of Illinois Extension is offering an opportunity to earn the nationally recognized Certified Food Protection Manager (CFPM) credential this October.The Illinois Department of Public Health...
Celebrate food safety month by exploring Extension resources
URBANA, Ill. — September marks National Food Safety Education Month, a time to raise awareness about the importance of safe food handling practices across all food system sectors, from farm to table. Whether people grow, process, sell, donate, or consume food, everyone has a role in reducing...
Learn how to protect public health with non-restaurant food safety training
URBANA, Ill. — University of Illinois Extension is now offering an accessible, self-paced online course designed specifically for food handlers working in non-restaurant settings across Illinois. The Illinois Food Handler Training course equips staff and volunteers with the...
Learn practical strategies to minimize contamination, improve produce safety
URBANA, Ill. — Contamination in wash and pack areas remains one of the leading causes of foodborne illness outbreaks in fresh produce. Without proper handling and sanitation practices, even the most carefully grown crops can pose a serious health risk to consumers and a financial risk to...
High impact University of Illinois Extension SNAP-Ed programs face elimination
URBANA, Ill. — There are many barriers Illinois residents face in making healthy choices. For over 30 years, University of Illinois Extension’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) programs have helped people stretch their food dollars while increasing their nutrition...
