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Extension Food Safety News
variety of fruits and vegetables on wooden board
Last Chance to Register: Become a Certified Food Protection Manager
ROCKFORD, Ill. Whether dining out for a special occasion or grabbing a quick meal on the go, people expect food that is not only high-quality but also safe. This expectation often guides where and what they choose to eat. In response, restaurants are responsible for upholding strict food safety...
variety of vegetables on preparation table
Become a Certified Food Protection Manager
ROCKFORD, Ill. Do you work with food or hope to begin a career in the food industry? University of Illinois Extension is offering an opportunity to earn the nationally recognized Certified Food Protection Manager (CFPM) credential this October.The Illinois Department of Public Health...
Food Safety label
Celebrate food safety month by exploring Extension resources
URBANA, Ill. — September marks National Food Safety Education Month, a time to raise awareness about the importance of safe food handling practices across all food system sectors, from farm to table. Whether people grow, process, sell, donate, or consume food, everyone has a role in reducing...
A person washing lettuce
Learn practical strategies to minimize contamination, improve produce safety
URBANA, Ill. — Contamination in wash and pack areas remains one of the leading causes of foodborne illness outbreaks in fresh produce. Without proper handling and sanitation practices, even the most carefully grown crops can pose a serious health risk to consumers and a financial risk to...
food distribution site
High impact University of Illinois Extension SNAP-Ed programs face elimination
URBANA, Ill. — There are many barriers Illinois residents face in making healthy choices. For over 30 years, University of Illinois Extension’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) programs have helped people stretch their food dollars while increasing their nutrition...
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