What is the course about?
The Better Process Control School certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. This BPCS also meets the U.S. Department of Agriculture’s Food Safety and Inspection Service regulations 9 CFR 318.300 and 381.300 for shelf-stable thermally processed meat and poultry products.
Who should attend?
This school is intended for and directed to the level of operating supervisors specified in 21 CFR 108.25(f), 108.35(g), 113.10, and 114.10 of the Federal Food, Drug and Cosmetic Act (FDCA). These sections indicate that all thermal processing and packaging systems operators shall be under the operating supervision of a person who has attended a school approved by the FDA Commissioner.
How much time do I need to complete the course?
This is usually a multi-day course unless listed otherwise on the registration page.
Do you provide certificates to participants?
Yes. Certificates will be provided. Certificates of completion of the course do not expire.
Will I need to take an exam before getting the certificate?
Check the course registration page for details about exams.
Is there a cost associated with the course?
Yes. Additional details about the course can be found on the course registration page.
What else should I expect?
There will be a course manual, lectures from different presenters, and other activities as indicated on the course registration page.