Serve It Safely
Serve It Safely, a non-restaurant food handler training, covers current food safety recommendations including food storage, cleaning and sanitation, safe cooking temperatures, and personal hygiene…
Serve It Safely
Serve It Safely, a non-restaurant food handler training, covers current food safety recommendations including food storage, cleaning and sanitation, safe cooking temperatures, and personal hygiene…
Let's Talk SNAP
SNAP rules have changed! We'd like to hear how this has impacted your work helping people access food, SNAP, and other supportive services.
Join University of Illinois Extension educators in…
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Certified Food Protection Manager Course
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Certified Food Protection Managers
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Certified Food Protection Manager Course
ABCs of School Nutrition - Rockford
ABCs of School Nutrition
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Certified Food Protection Manager Course
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