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Upcoming Training Opportunities

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CHEF IN KITCHEN
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Certified Food Protection Managers

County: DeWitt, Macon, Piatt
The Centers for Disease Control and Prevention estimates 48 million people fall ill from foodborne diseases each year, and approximately 128,000 individuals require hospitalization. Businesses…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

Person cutting up vegetables on a cutting board in a kitchen

2026 Certified Food Protection Manager Course

Gilman Session
County: Ford, Iroquois

University of Illinois Extension is offering a one-day Certified Food Protection Manager course at the Ford-Iroquois Counties Extension office (1380 S Crescent St, Gilman, IL 60938) on July 27…

ABCs of School Nutrition

ABCs of School Nutrition - Rockford

County: Winnebago
To uphold the highest standards in school nutrition, the Healthy, Hunger-Free Kids Act (HHFKA) requires all school nutrition professionals to complete annual training to meet USDA Professional…

fruits and vegetables

ABCs of School Nutrition

Summer Learning Institute
County: Stephenson
To uphold the highest standards in school nutrition, the Healthy, Hunger-Free Kids Act (HHFKA) requires all school nutrition professionals to complete annual training to meet USDA Professional…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Montgomery
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

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CHEF IN KITCHEN
-

Certified Food Protection Managers

County: Piatt, Macon, DeWitt
The Centers for Disease Control and Prevention estimates 48 million people fall ill from foodborne diseases each year, and approximately 128,000 individuals require hospitalization. Businesses…

Person cutting up vegetables on a cutting board in a kitchen

2026 Certified Food Protection Manager Course

Champaign Session
County: Champaign

University of Illinois Extension is offering a one-day Certified Food Protection Manager course at the Champaign County Extension office (801 N Country Fair Dr, Champaign, IL 61821) on June 1 that…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Montgomery
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…