Training

Upcoming Training Opportunities

Person cutting up vegetables on a cutting board in a kitchen

2026 Certified Food Protection Manager Course

Danville Session
County: Vermilion

University of Illinois Extension is offering a one-day Certified Food Protection Manager course at the Vermilion County Extension office (3164 N Vermilion St, Danville, IL 61832) on June 1 that…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Jersey, Calhoun, Greene, Madison
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

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CHEF IN KITCHEN
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Certified Food Protection Managers

County: DeWitt, Macon, Piatt
The Centers for Disease Control and Prevention estimates 48 million people fall ill from foodborne diseases each year, and approximately 128,000 individuals require hospitalization. Businesses…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

Person cutting up vegetables on a cutting board in a kitchen

2026 Certified Food Protection Manager Course

Gilman Session
County: Ford, Iroquois

University of Illinois Extension is offering a one-day Certified Food Protection Manager course at the Ford-Iroquois Counties Extension office (1380 S Crescent St, Gilman, IL 60938) on July 27…

ABCs of School Nutrition

ABCs of School Nutrition - Rockford

County: Winnebago
To uphold the highest standards in school nutrition, the Healthy, Hunger-Free Kids Act (HHFKA) requires all school nutrition professionals to complete annual training to meet USDA Professional…

fruits and vegetables

ABCs of School Nutrition

Summer Learning Institute
County: Stephenson
To uphold the highest standards in school nutrition, the Healthy, Hunger-Free Kids Act (HHFKA) requires all school nutrition professionals to complete annual training to meet USDA Professional…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
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Certified Food Protection Manager Course

County: Montgomery
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

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A chef cutting a green pepper on a cutting board with a variety of vegetables that are cut surrounding the cutting board.
-

Certified Food Protection Manager Course

County: Macoupin
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.…

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CHEF IN KITCHEN
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Certified Food Protection Managers

County: Piatt, Macon, DeWitt
The Centers for Disease Control and Prevention estimates 48 million people fall ill from foodborne diseases each year, and approximately 128,000 individuals require hospitalization. Businesses…
College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

EEO myExtension Staff Login