Antibiotic resistance continues to be a problem, that needs to be solved. Antibiotic resistance is when it becomes more difficult to kill bacteria using antibiotics. When foodborne pathogens become antibiotic resistant, the people who contract a foodborne illness may not respond well to treatment.
In this research project, we are studying how everyday farming practices—like using composted manure and chemical sprays—might contribute to the growing problem of antibiotic resistance.
If you decide to participate in our study, here are the things we will expect from you:
- Our team of one or two people will visit your farm to collect some information, such as whether you use any or some of the following: animal-based fertilizers (like composted manure), untreated manures, chemical sprays (like pesticides and herbicides).
- We will collect some soil samples and selected plant /produce samples at specific time points.
- You will have the opportunity to participate in educational activities that we will offer to explain what we’ve learned and how you can reduce the risk of spreading antibiotic-resistant bacteria on your farms.
- You will have free and unrestricted access to all our educational resources to improve your farming practices. Moreover, you will receive participant incentives (which may include a stipend, farm gadgets or tools, or gift cards).
For more information about the project please contact the Principal Investigator Pratik Banerjee (pratik@illinois.edu 217-300-0260) or Lillian Nabwiire (nabwiire@illinois.edu 217-244-2093).
If you are interested in participating in this research project, please provide your email and we will send you a support letter to sign and return to us.
Thank you!