College of Agricultural, Consumer & Environmental Sciences Illinois Extension

Food Safety

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Construct your portable handwashing station this season
Handwashing is one of the key hygienic practices that can reduce the spread of diseases and foodborne illnesses along the farm to fork continuum. We...
Food safety 101: Keep them apart from the start
When serving a meal to a child, you may have heard them demand that their foods not touch each other. This mantra of “don’t let my foods touch!” is...
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Protect your customers and loved ones from Norovirus
Norovirus is the number one cause of foodborne disease outbreaks in the...
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Before you plant that field with fruits and vegetables
One of the key decisions farmers make is about where to plant crops. This question becomes even more important if you plan to grow fresh fruits and...
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Variety of Food Allergy foods fish, nuts, milk, eggs, gluten, tomatoes, strawberries, on a table.
Allergy Awareness Month
May is Allergy Awareness Month! Did you know 33 million Americans have food allergies? That’s 1 in 10 adults and 1 in 13 children, and allergy prevalence is on the rise. A food allergy is when your body’s immune system reacts to a certain food. Signs and symptoms can include hives,...
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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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