Slow cookers, commonly known by one of the brand names Crock-pot®, are a popular kitchen appliance used to make a variety of soups, stews, desserts,...
Get your certified food protection manager certification
Americans love dining out. Whether celebrating a special occasion or simply eating on the go, eating out is a part of our lives. With an ever-growing number of individuals eating out, it is more important than ever to ensure consumers have exceptional, high-quality food and safe food.The...
Certified Food Protection Manager Course coming to Eureka
EUREKA, Ill. – Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination, which is required every 5 years....
Get your pressure canner tested for free by Illinois Extension
URBANA, Ill. — Spring is a great time to take inventory of your canning equipment to prepare for the summer canning season. If you have a dial gauge pressure canner, make it a habit to get it tested by Illinois Extension every year.
Various...
Local high schools face off in Regional 4-H Food Challenge
URBANA, Ill — Teams from five local high schools gathered in Bevier Hall on the University of Illinois Campus for the Regional 4-H Food Challenge competition on April 12. The 4-H Food Challenge is a competition that promotes teamwork, gives youth experience in public speaking, and promotes...
