IL-EATS
Title
Illinois Equitable Access Towards Sustainable Systems (IL-EATS)
Increasing access to high-quality, local foods in underserved communities
Funded by the USDA's Local Food Purchase Assistance program, IL-EATS transformed the Illinois food system by sourcing fresh, local foods from socially disadvantaged farmers in Illinois and delivering them to underserved communities across the state. Farmers were paid Fair Market Value for their products, and neighbors in need accessed high-quality produce, proteins, dairy, and grains at no cost through food pantries, mobile markets and food box programs.
Program Impact
IL-EATS delivered meaningful benefits for farmers, communities, and local economies across Illinois. Program participants reported stronger markets, expanded food access, and new partnerships that continue to strengthen the state's food system.
Key findings from the program evaluation include:
- 94% of farmers reporting increased sales
- 100% of lead agencies reported increased community access to fresh, local food
- 95% of lead agencies connected with new farmers
- Food reached communities in 88 of Illinois' 102 counties
Find Your Next Market
Looking for your next market after IL-EATS funding runs out? Connect with people and programs who want to buy from farmers like you.
Dig Into Impact
See how in just two years, IL-EATS strengthened family farms, nourished vulnerable communities, and built a more resilient food system across Illinois.
Pack for Wholesale
Interested in wholesale, but unsure how to package your products? Learn the basics and find packaging companies trusted by Illinois farmers.
