IL-EATS
Illinois Equitable Access Towards Sustainable Systems (IL-EATS)
Increasing access to high-quality, local foods in underserved communities
Funded by the USDA's Local Food Purchase Assistance program, IL-EATS is transforming Illinois' food system by sourcing fresh, local foods from socially disadvantaged farmers in Illinois and delivering them underserved communities across the state. Farmers are paid Fair Market Value for their products, and neighbors in need can access high-quality produce, proteins, dairy, and grains at no cost through food pantries, mobile markets and food box programs.
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What is LFPA?
The United States Department of Agriculture established the Local Food Purchase Assistance program to strengthen statewide food systems over two years through purchases. Funds buy food from growers and producers and distribute it at no cost to community members. Illinois is committed to sourcing 100% of products from socially disadvantaged farmers and encouraging the distribution of culturally responsive foods.
The program aims to:
- Support local food producers, especially socially disadvantaged farmers
- Enhance access to fresh, local foods in underserved communities
- Build and expand market opportunities for local farmers
- Develop sustainable partnerships between farmers and community partners
