Eggs: From Farm to Fork. Purchasing eggs is not so easy anymore; it takes some skill to figure out which eggs to buy! Purchase eggs from your local grocer, farmer’s market, roadside stands, or straight from the farm. The consumer can also choose organic, free-range, pasteurized, or lower cholesterol! 

So many choices! Learn about eggs and how to make the best choice for your health. After class, watch a live cooking demonstration and gather recipes to try.

Join University of Illinois Extension Nutrition and Wellness Educator, Susan Glassman for this informative zoom class. Eggs: From Farm to Fork will be offered April 30, 2021, via zoom from 10:30 – 11:30 AM.  

Please register online by April 29, 2021 at go.illinois.edu/eggs

If you need a reasonable accommodation to participate or need more information please contact Susan Glassman, Extension Educator, Nutrition & Wellness, University of Illinois Extension at 815-224-0889.

 Extension offices are located in Princeton, Ottawa, Henry, and in Oglesby on the IVCC campus. The Mission of University of Illinois Extension is to provide practical education you can trust to help people, businesses and communities solve problems, develop skills and build a better future. University of Illinois Extension provides equal opportunities in programs and employment. Visit our website at https://extension.illinois.edu/blmp