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What’s New in the Kitchen? Virtual Program and Cooking Demonstration

Thank you to Putnam County Community Center for hosting University of Illinois Extension for the free virtual program, What’s New in the Kitchen, Virtual Program and Cooking Demonstration, December 4 @ 10:30 – 11:30 AM.

Join Susan Glassman in the kitchen for the morning! She will discuss modern kitchen appliances for the home kitchen. Have you been thinking about purchasing a spiralizer or an air fryer? How about an electric pressure cooker? Maybe you have one and don’t know how to use it.

Susan will cover the research and discuss the purpose and functionality of each appliance. Learn the economic and environmental benefits and safe operation of these kitchen appliances. As we chat, Susan will show you how to make a recipe in the electric pressure cooker (instant pot) for you to see. After class, watch for handouts and recipes to appear in your email along with a quick survey.

For more information, please contact Susan Glassman, Extension Educator, Nutrition and Wellness Program. Please register for this free program by December 3, 2020, at: https://go.illinois.edu/newinthekitchen or by calling 815-224-0889 for assistance.

The Mission of University of Illinois Extension is to provide practical education you can trust to help people, businesses and communities solve problems, develop skills and build a better future. University of Illinois Extension provides equal opportunities in programs and employment. Visit our website at https://extension.illinois.edu/blmp 


If you have questions or need more information, please call University of Illinois Extension- Bureau, LaSalle, Marshall, Putnam Unit Office at 815-224-0889. If you need a reasonable accommodation to participate, please indicate when registering or contact the Extension office. Extension offices are located in Princeton, Ottawa, Henry and in Oglesby on the IVCC campus. -End-