Ingredients
- 8 cups water
- 12 packets artificial sweetener
- 5 cups ice
- 2 cups dried hibiscus flowers (Jamaica flowers)
Directions
- Heat water, adding hibiscus once it has come to boil.
- Let simmer for a few minutes.
- Take off heat, and let cool for about 30 minutes.
- Pour liquid through a sieve, then stir in sugar and ice.
- Serve cold.
Image
Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 12 servings
- Calories: 0
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: free
- Carbohydrate Units: 0