Ingredients
- 1 cup cubed cantaloupe
- 1 cup cold water
- ½ teaspoon Splenda
- 1 tablespoon fresh lime juice
- 1 cup crushed ice
Directions
- Process the cantaloupe, lime juice, Splenda, and water in a blender just long enough to form a coarse pulp. Transfer to a large pitcher.
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Prep Time
5 min
Nutrition Facts
- Servings per Recipe: 6 ½ cup-servings over 1 cup crushed ice
- Calories: 10
- Calories from Fat: 1
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 6 mg
- Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: free
- Carbohydrate Units: 0