Ingredients
4 cups “lite” white bread cubes (about 6 slices)
1 medium apple, chopped
1 cup raisins
2 large eggs
12 ounces non-fat evaporated skimmed milk
½ cup apple juice
¼ cup Splenda
1½ teaspoons cinnamon
Cooking spray
1 medium apple, chopped
1 cup raisins
2 large eggs
12 ounces non-fat evaporated skimmed milk
½ cup apple juice
¼ cup Splenda
1½ teaspoons cinnamon
Cooking spray
Directions
- Preheat oven to 350°. Spray an 11x7 inch baking dish with cooking spray.
- Combine bread cubes, apple, and raisins.
- Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda, and cinnamon; mix well.
- Pour egg mixture over bread mixture, pressing bread into egg mixture. Let stand for 10 minutes. Pour into baking dish.
- Bake at 350° for 40-45 minutes, or until set and apples tender.
Image
Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 12
- Calories: 112
- Calories from Fat: 9
- Total Fat: 1
- Cholesterol: 35 mg
- Sodium: 105 mg
- Carbohydrate: 22 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 1 starch, ½fruit
- Carbohydrate Units: 1.5