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Apple Raisin Bread Pudding

Ingredients
4 cups “lite” white bread cubes (about 6 slices)
1 medium apple, chopped
1 cup raisins
2 large eggs
12 ounces non-fat evaporated skimmed milk
½ cup apple juice
¼ cup Splenda
1½ teaspoons cinnamon
Cooking spray
Directions
  1. Preheat oven to 350°. Spray an 11x7 inch baking dish with cooking spray.
  2. Combine bread cubes, apple, and raisins.
  3. Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda, and cinnamon; mix well.
  4. Pour egg mixture over bread mixture, pressing bread into egg mixture. Let stand for 10 minutes. Pour into baking dish.
  5. Bake at 350° for 40-45 minutes, or until set and apples tender.
Image
Prep Time
20 min
Nutrition Facts
  • Servings per Recipe: 12
    • Calories: 112
    • Calories from Fat: 9
  • Total Fat: 1
  • Cholesterol: 35 mg
  • Sodium: 105 mg
  • Carbohydrate: 22 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 starch, ½fruit
  • Carbohydrate Units: 1.5