Ingredients
¼ cup margarine, softened
¼ cup oil
1 cup Splenda
½ cup sugar
2 eggs, beaten
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
¾ cup raisins
2 teaspoons powdered sugar, optional
¼ cup oil
1 cup Splenda
½ cup sugar
2 eggs, beaten
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
¾ cup raisins
2 teaspoons powdered sugar, optional
Directions
- Heat oven to 350°
- Beat margarine, oil, and sugars very thoroughly; add eggs and applesauce and beat well.
- In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and cloves
- Fold in raisins.
- Add dry ingredients to wet ingredients nad beat until smooth.
- Pour batter into greased 8 x 8 inch baking pan.
- Bake at 350° for 35-40 minutes.
- (Dust with powdered sugar, if desired, after cooling cake.)
- Best if eaten within 1-2 days
Image
Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 12
- Calories: 239
- Calories from Fat: 81
- Total Fat: 9
- Cholesterol: 35 mg
- Sodium: 192 mg
- Carbohydrate: 36 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 2 bread/starch, 2 fat
- Carbohydrate Units: 2