Ingredients
36 ounces unsweetened applesauce
¼ teaspoon salt
1 cup dried apple slices
1/3 cup shortening
2-¾ cup flour + 2 tablespoons
¾ cup Splenda
2 teaspoons cinnamon
1/3 cup molasses
¼ teaspoon nutmeg
2 eggs
¼ teaspoon allspice
6 ounces lowfat buttermilk
1 teaspoon baking soda
non-stick cooking spray
Directions
- Spray 2-9" cakepans with cooking spray and dust with 2 tablespoons flour. Heat oven to 350°.
- Combine applesauce and apple slices in saucepan; bring to boil and simmer about 20 minutes until thick. Cool.
- Combine flour, spices, baking soda, and salt. In another bowl blend shortening, Splenda, molasses, and eggs. Combine dry and wet ingredients, alternating with buttermilk.
- Turn into pans, patting batter out towards pan edges. Bake 20 minutes. Cool.
- Use applesauce mixture as frosting between each layer and on top. May serve with fat-free whipped topping (add 15 calories per 2 tablespoons). Refrigerate cake to store.
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Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 16 servings
- Calories: 201
- Calories from Fat: 45
- Total Fat: 5
- Cholesterol: 27 mg
- Sodium: 60 mg
- Carbohydrate: 36 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 2 starch, 2 fat
- Carbohydrate Units: 2