Ingredients
- 1½ pounds sirloin steak
- 2 teaspoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 large onions, sliced
- 1 large tomato, sliced
- 3 cups boiled potatoes, diced
Directions
- Trim fat from steak and cut into small, thin pieces.
- In a large skillet, heat oil and sauté garlic until garlic is golden. Add steak, vinegar, salt, and pepper.
- Cook for 6 minutes, stirring beef until brown.
- Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 6 1¼-cup servings
- Calories: 250
- Calories from Fat: 54
- Total Fat: 6
- Cholesterol: 54 mg
- Sodium: 126 mg
- Carbohydrate: 21 g
- Dietary Fiber: 3 g
- Protein: 3 g
- Exchange: 4 vegetable, 4 lean meat
- Carbohydrate Units: 1.5