Salad

• 4 cups mixed baby lettuce
• 1 - 15 ounce can sliced beets
• 1 small fresh orange, peeled, divided into segments and cut in half
• 2 ounces low fat feta cheese, crumbled
• ¼ cup walnuts, roasted and chopped

Dressing

• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 1 tablespoon raspberry blush vinegar
• 1 teaspoon Splenda
• 1 tablespoon non-fat Greek yogurt
• Salt and pepper to taste