Ingredients
- 2 teaspoons olive oil
- 1 small yellow onion, finely minced
- 1 tablespoon minced garlic
- ½ teaspoon paprika
- ¼ teaspoon salt
- 2 15-ounce cans black beans, rinsed and drained
- ½ teaspoon Tabasco sauce
Directions
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic. Cook, stirring often, until the onion is soft, about two minutes.
- Stir in the paprika and salt. Add the beans and cook, stirring often, until heated through, about 5 minutes. Add the Tabasco, bring to a simmer, and cook for 1 minute.
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Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 4 1-cup servings
- Calories: 195
- Calories from Fat: 28
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 659 mg
- Carbohydrate: 30 g
- Dietary Fiber: 9 g
- Protein: 9 g
- Exchange: 2 starch, 1 very lean meat
- Carbohydrate Units: 2