Ingredients
- 1 package (8 ounces) reduced fat refrigerated crescent roll dough
- 8 teaspoons wild blueberry spread
- 1/4 cup white chocolate chips
- nonstick cooking spray
- water
Directions
- Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray
- Unroll and separate crescent rolls into 8 triangles. Place 1 teaspoon blueberry spread on each. With long side of crescent roll triangle towards you, fold right and then left corners towards top corner of triangle to make a rectangle with a slit down the middle. Pinch outside edges to seal. Place on baking sheet with slit side up.
- Bake 10 to 13 minutes until lightly browned.
- Place chips in microwave safe container, heating for about 10 or 15 seconds. Stir, adding a few drops of water. Alternate adding a few drops of water and heating for 10 seconds until desired consistency to drizzle over each danish.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 1 danish, 8 servings per recipe
- Calories: 130
- Calories from Fat: 60
- Total Fat: 6
- Cholesterol: 0 mg
- Sodium: 230 mg
- Carbohydrate: 17 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: 1 starch, 1 fat
- Carbohydrate Units: 1