Ingredients
2 12-ounce pkgs. frozen unsweetened blueberries
½ cup Splenda
3 tablespoons cornstarch dissolved in 4 table spoons water
1 teaspoon vanilla
1 tablespoons lemon juice
Directions
- Partially defrost blueberries.
- Combine all other ingredients in a saucepan.
- Add blueberries and heat over medium heat, stirring constantly, until blueberries are completely thawed and mixture thickens.
- Pour into pre-baked pie shell.
Image
Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 10
- Calories: 48
- Calories from Fat: 0
- Total Fat: 11
- Cholesterol: 0 mg
- Sodium: 1 mg
- Carbohydrate: 11 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 1 fruit
- Carbohydrate Units: 1