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Blueberry Pie Filling

Ingredients

2 12-ounce pkgs. frozen unsweetened blueberries
½ cup Splenda
3 tablespoons cornstarch dissolved in 4 table spoons water
1 teaspoon vanilla
1 tablespoons lemon juice

Directions
  1. Partially defrost blueberries.
  2. Combine all other ingredients in a saucepan.
  3. Add blueberries and heat over medium heat, stirring constantly, until blueberries are completely thawed and mixture thickens.
  4. Pour into pre-baked pie shell.
Image
Prep Time
10 min
Nutrition Facts
  • Servings per Recipe: 10
    • Calories: 48
    • Calories from Fat: 0
  • Total Fat: 11
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Carbohydrate: 11 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 fruit
  • Carbohydrate Units: 1