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Calabacitas (Sauteed Zucchini)

Ingredients
  • 1 cup frozen corn (or canned, drained)
  • 2 cups diced green chilies (roasted and peeled, fresh or frozen)
  • 4 medium zucchini, sliced
  • 1 cup chopped onion
  • 2 small cloves garlic, minced (or ½ teaspoon garlic powder)
  • ½ teaspoon salt
  • ½ teaspoon pepper
Directions
  • Combine all ingredients in a large frying or medium saucepan. Cook on medium until tender.

Note: This recipe can also be prepared in the microwave. Combine all ingredients and cover. Microwave on high for 5 to 7 minutes. Let stand covered 5 minutes before serving.

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Prep Time
20 min
Nutrition Facts
  • Servings: 6
  • Serving size: 1 cup
    • Calories: 80
    • Calories from Fat: 40
  • Total Fat: 4
  • Cholesterol: 0 mg
  • Sodium: 110 mg
  • Carbohydrate: 10 g
  • Dietary Fiber: 6 g
  • Protein: 6 g
  • Exchange: 1 starch
  • Carbohydrate Units: 1