Ingredients
6 tablespoons Splenda
6 tablespoons sugar
½ cup margarine, softened
1 egg
1 teaspoon vanilla
1/3 cup chopped maraschino cherries
¼ cup cherry juice
2-4 tablespoons water
1 cup oats
1½ cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons sugar
½ cup margarine, softened
1 egg
1 teaspoon vanilla
1/3 cup chopped maraschino cherries
¼ cup cherry juice
2-4 tablespoons water
1 cup oats
1½ cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Directions
- Preheat oven to 350º.
- Mix together sugars and margarine.
- Add egg, vanilla, cherries, juice, and water (start with 2 tablespoons); stir well.
- Add dry ingredients; mix well (if too dry, add 1-2 tablespoons more of water.)
- Drop by teaspoons onto greased cookie sheet.
- Bake at 350º for 10-12 minutes.
Image
Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 3 dozen cookies, 1 serving = 1 cookie
- Calories: 65
- Calories from Fat: 42
- Total Fat: 3
- Cholesterol: 5 mg
- Sodium: 69 mg
- Carbohydrate: 9 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: 1 starch
- Carbohydrate Units: 0