Ingredients
- 1 cup onion, diced
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 2 cups shredded cooked chicken
- 1 14-½ ounce can chicken broth
- 1 4-½ ounce can chopped green chiles
- 1 16-ounce can navy beans
- 1 teaspoon chili powder
Directions
- Sauté onion and garlic in hot oil in a large pan over medium-high heat 5 minutes or until onion is tender
- Stir in remaining ingredients.
- Bring to a boil, stirring often; cover, reduce heat to medium-low. Simmer about 10 minutes, stirring occasionally.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 8 1-cup servings
- Calories: 238
- Calories from Fat: 59
- Total Fat: 7
- Cholesterol: 24 mg
- Sodium: 1069 mg
- Carbohydrate: 28 g
- Dietary Fiber: 7 g
- Protein: 7 g
- Exchange: 1 medium-fat meat, 2 starch
- Carbohydrate Units: 2