Ingredients
- 9 ounces chicken, chopped, cooked
- 1 small onion, chopped
- ½ cup shredded part skim mozzarella
- 2 cups shredded cabbage
- 5 8” tortillas
- 1 can diced tomatoes with green chilies, lightly drained
- ¼ cup Parmesan cheese
- Non-stick spray
Directions
- Preheat oven to 350°F. Spray 9 by 12” baking dish with non-stick spray.
- Combine chicken, onion, cabbage and mozzarella in a large bowl.
- Place about ½ cup chicken mixture on tortilla, spreading mixture to form a line across largest width. Roll ingredients in tortilla and place in a baking dish.
- Top tortillas with tomato and sprinkle with Parmesan cheese. Cover with aluminum foil.
- Bake for 30 minutes.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 8 servings
- Calories: 306
- Calories from Fat: 82
- Total Fat: 9
- Cholesterol: 45 mg
- Sodium: 868 mg
- Carbohydrate: 32 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: 2 starch, 3 lean fats, 1 fat
- Carbohydrate Units: 2