Ingredients
- 3 cups fat-free milk
- 1 cup semi-sweet baking chocolate
- ½ cup sugar
- ½ cup Splenda or sugar substitute
- 2 tablespoons margarine
- 8 slices white bread (day old, cubed)
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 3 eggs, lightly beaten
Directions
- Preheat oven to 350°F. Grease a 1½ quart baking dish and set aside.
- In a large saucepan, combine 2 cups milk, chocolate, sugar, sugar substitute and margarine.
- Stir over medium heat until chocolate and margarine are melted. Remove from heat and stir in bread crumbs, vanilla, cinnamon, and remaining 1 cup of milk.
- Stir in eggs then let the mixture stand for five minutes. Then pour into the greased baking dish.
- Bake for 45 to 55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 12 1/2-cup servings
- Calories: 208
- Calories from Fat: 70
- Total Fat: 8
- Cholesterol: 55 mg
- Sodium: 175 mg
- Carbohydrate: 32 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 2 starch, 2 fat
- Carbohydrate Units: 2