Collard or Turnip Greens

Ingredients
1 pound of collard or turnip greens
1 packet low sodium beef bouillon
1 small onion, chopped
¼ cup vinegar
Pepper, to taste
Directions
  1. Cook greens in 1 cup of water seasoned with the bouillon and onion for 4 minutes (may need to cook longer if greens are older).
  2. Add vinegar and pepper to taste.
Prep Time
0 min
Nutrition Facts
  • Servings per Recipe: 4
    • Calories: 57
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 29 mg
  • Carbohydrate: 8 g
  • Dietary Fiber: 3 g
  • Protein: 3 g
  • Exchange: 1 vegetable
  • Carbohydrate Units: 0