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Cranberry Biscotti Bread 

Ingredients

Nonstick cooking spray
¾ cup unsweetened orange juice
2 cups flour
½ cup water
1 cup Splenda
1 tablespoon grated orange peel
1½ teaspoons baking powder      
3 tablespoons oil  
½ teaspoon baking soda 
½ cup chopped walnuts
½ teaspoon salt  
2 cups chopped fresh cranberries
1 egg

Directions
  1. Spray loaf pan lightly with cooking spray. Preheat oven to 350ºF. 
  2. Combine flour, Splenda, baking powder, baking soda, and salt.
  3. Combine remaining ingredients except nuts and berries. Make a well in dry ingredients and add egg mixture, mixing until just moist. Stir in nuts and berries.
  4. Pour into pan, bake until crust is brown, 55-60 minutes.
Image
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 12 servings, 1 slice each
    • Calories: 149
    • Calories from Fat: 54
  • Total Fat: 6
  • Cholesterol: 18 mg
  • Sodium: 207 mg
  • Carbohydrate: 22 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 1 starch, 1/2 fruit, 1 fat
  • Carbohydrate Units: 1.5