Cranberry Chutney

Ingredients
1 cup raw cranberries
1 cup water
2 tablespoons Splenda
½ teaspoon ground ginger
½ teaspoon cinnamon
½ teaspoon ground cloves
¼ cup finely chopped onion
¼ cup finely chopped celery
1 medium apple, peeled and chopped
Directions
  1. Simmer all ingredients except apple in saucepan for 15 minutes, stirring occasionally.
  2. Add chopped apple and cook for an additional 5 to 10 minutes.
  3. Cool. Serve with to turkey, fish, or pork.

Note: This is a tart chutney. To increase sweetness, add additional Splenda.

Prep Time
0 min
Nutrition Facts
  • Servings per Recipe: 5 servings, 1 serving = ¼ cup
    • Calories: 30
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 11 mg
  • Carbohydrate: 8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g
  • Exchange: free
  • Carbohydrate Units: 0