Ingredients
2 pounds potatoes
½ cup reduced fat mayonnaise
2 eggs, hard-cooked and diced
¼ cup reduced fat sour cream
2 ribs celery, diced
1 tablespoon balsamic vinegar
1 medium red onion, diced
1 teaspoon Dijon mustard
1 dill pickle, diced
1 tablespoon dried dill
Directions
- Cover potatoes with water in a large saucepan and boil for about 10 to 12 minutes, until just tender. Pour off water and peel. Cut potatoes into cubes and place in large bowl.
- Combine potatoes with eggs, celery, red onion, and dill pickle.
- In another bowl, combine the sour cream, mayonnaise, vinegar, dill, and Dijon mustard.
- Add to the potatoes and stir gently to combine
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 6 servings
- Calories: 220
- Calories from Fat: 81
- Total Fat: 9
- Cholesterol: 75 mg
- Sodium: 320 mg
- Carbohydrate: 28 g
- Dietary Fiber: 3 g
- Protein: 3 g
- Exchange: 2 starch, 1 fat
- Carbohydrate Units: 2