Easy Pepper Steak

Ingredients
1 pound beef such as round steak, cut up and fat removed
1 medium bell pepper, cut into ½ inch squares
1 medium onion, sliced
¼ cup hoisin sauce
Directions
  1. Place beef in non-stick skillet over medium to high heat. Add water or stock to braise. Do not allow to dry out, but use minimum liquid. Cook until all sides are brown.
  2. Add pepper and onion; cook about 1 minute until vegetables are crisp-tender.
  3. Stir in hoisin sauce; cook and stir about 1 minute or until hot. May serve over noodles or rice.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 4
    • Calories: 215
    • Calories from Fat: 54
  • Total Fat: 6
  • Cholesterol: 66 mg
  • Sodium: 324 mg
  • Carbohydrate: 12 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 3 lean meat, 2 vegetable
  • Carbohydrate Units: 2