Ingredients
- 2 15.5 ounce cans hominy
- 2 quarts water
- 2.5 cups raw cubed pork with fat trimmed
- 1 tablespoons red chile powder
- 1 teaspoons garlic powder
- 1/8 teaspoon oregano
- 1/2 medium onion, diced
- 1 teaspoons salt
Directions
- Brown pork in large pan for about 2 to 4 minutes.
- Add water and remaining ingredients. Bring to boil.
- Reduce heat to medium and cover. Cook on medium heat for 1 hour.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 6 1-cup servings
- Calories: 180
- Calories from Fat: 60
- Total Fat: 7
- Cholesterol: 40 mg
- Sodium: 570 mg
- Carbohydrate: 17 g
- Dietary Fiber: 3 g
- Protein: 3 g
- Exchange: 1 starch, 2 very lean meat
- Carbohydrate Units: 1