Ingredients
1 cup margarine, softened
2 cups flour
½ teaspoon baking powder
1 package (8-ounce) non-fat cream cheese
1 jar (12.75 ounces) sugar free light preserves, any flavor
½ cup chopped pecans
2 cups flour
½ teaspoon baking powder
1 package (8-ounce) non-fat cream cheese
1 jar (12.75 ounces) sugar free light preserves, any flavor
½ cup chopped pecans
Directions
- Mix first 4 ingredients together. Form a ball and chill for 3 hours.
To make filling, mix jam and nuts together. - Preheat oven to 375°.
- Roll one-fourth of dough out and cut into 2-inch squares. (You should have 15 squares per one-fourth of dough to come up with total of 30 cookies of 2 squares each - if you have fewer, calories per serving may be higher.)
- Place a spoonful of filling on square, top with another square and seal by pinching edges. Repeat until all of dough is used.
- Bake at 375° for 15 to 20 minutes.
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Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 30 servings, 1 serving = 1 cookie
- Calories: 114
- Calories from Fat: 63
- Total Fat: 7
- Cholesterol: 1 mg
- Sodium: 79 mg
- Carbohydrate: 10 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 starch, 1 fat
- Carbohydrate Units: 1