Gazpacho

Ingredients
  • 3 medium tomatoes, peeled and chopped
  • ½ cup cucumber, seeded and chopped
  • ½ cup green pepper, chopped
  • 2 green onions, sliced
  • 2 cups low-sodium vegetable juice cocktail
  • 1 tablespoon lemon juice
  • ½ teaspoon basil, dried
  • ¼ teaspoon hot pepper sauce
  • 1 clove garlic, minced
Directions
  1. In a large mixing bowl, combine all ingredients.
  2. Cover and chill in the refrigerator for several hours.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 4
  • Serving Size: 1¼ cups
    • Calories: 56
    • Calories from Fat: 3
  • Total Fat: 0.5
  • Cholesterol: 0 mg
  • Sodium: 93 mg
  • Carbohydrate: 11 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 2 vegetable
  • Carbohydrate Units: 1