Ingredients
2 cups carrots, peeled and sliced
2/3 cup orange juice, unsweetened
1 tablespoon cornstarch
¼ teaspoon ground ginger
4 packets Splenda®
Directions
- Cook carrots in small amount of water on top of stove or in microwave until just tender.
- In small saucepan, dissolve cornstarch in cold orange juice. Stir in ginger and sweetener.
- Over medium heat, bring juice mixture to a slow boil, stirring constantly until thickened. Add margarine and carrots. Stir to coat evenly.
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Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 4
- Calories: 53
- Calories from Fat: 3
- Total Fat: .5
- Cholesterol: 0 mg
- Sodium: 45 mg
- Carbohydrate: 12 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 2 vegetable
- Carbohydrate Units: 1