Green Beans with Feta

Ingredients

1 pound fresh green beans
½ cup feta cheese crumbles with basil, dried tomatoes

Directions
  1. Wash green beans and trim ends.
  2. Steam for 6 minutes.
  3. Place in serving bowl and toss with feta crumbles.
Prep Time
9 min
Nutrition Facts
  • Servings per Recipe: 6 1-cup servings
    • Calories: 77
    • Calories from Fat: 36
  • Total Fat: 4
  • Cholesterol: 10 mg
  • Sodium: 321 mg
  • Carbohydrate: 6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g
  • Exchange: 1 vegetable, 1 fat
  • Carbohydrate Units: 0.5