Ingredients
1 pound fresh green beans
½ cup feta cheese crumbles with basil, dried tomatoes
Directions
- Wash green beans and trim ends.
- Steam for 6 minutes.
- Place in serving bowl and toss with feta crumbles.
Image
Prep Time
9 min
Nutrition Facts
- Servings per Recipe: 6 1-cup servings
- Calories: 77
- Calories from Fat: 36
- Total Fat: 4
- Cholesterol: 10 mg
- Sodium: 321 mg
- Carbohydrate: 6 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
- Exchange: 1 vegetable, 1 fat
- Carbohydrate Units: 0.5